Sweet and Sour Pork Loin Medallions
5 or 6 boneless pork tenderloin medallions
2 tablespoons vinegar
1/4 c. catsup
Dash of nutmeg
Salt & pepper
1/4 c. sugar
1 c. water
Brown pork pieces in oil. Drain off oil. Add all other ingredients (I mixed them together in a bowl first) and cook slowly for 20-30 minutes or until liquid is reduced. Pour excess red sauce over rice.
Easy peasy, right?! Tastes good too!
Enjoy!

